Limfjord lobsters, black lobsters, are characterized by high vitality and survivability.
Limfjord lobsters are landed fresh every day during the season and come in the following sizes:
- 400-600 gr
- 600/800 gr
- 800/1000 gr
- 1000 gr+
The season is normally in the spring from April to 1 July and again in the fall from September to December.
They get their characteristic red colour when cooked. The Limfjord lobsters are packed in polyboxes with ice.